Chef supervisor - Burlington, VT
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JOB POSTING Sodexo University of Vermont Waterman Building Opening: Immediate Posting Dates: July 31 – August 31 Contact: kevin.oneill@sodexo.com 802-656-8459 Job Code: UF4027 Supervisor II – Unit Chef Sodexo is seeking an experienced a Unit Chef to support a multi-tiered food service operation on a college campus in Vermont. Your role will be to provide a high level of culinary excellence. You will serve the President’s Office, our main dining room and a fast paced café. Primary responsibilities include developing menus, implementing and training HACCP, overseeing/purchasing food, establishing production levels and inventory controls. This position will be responsible for implementing business practices in order to uphold our Company mission and values. Seeking Culinary candidates who are looking for an opportunity to make every day a better day! |
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| Name: | Sodexo |
| Description: | Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day. |
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| Instructions: | Email Application To: gail.stone@sodexo.com Fax Application To: 802-656-4759 Mail Application To: Robinson Hall - Sodexo 406 South Prospect St Burlington, VT 05405Submit Online Application To: http://kevin.oneill@sodexo.com |
Job Ref Code: | UF4027 |
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