Catering Server - St. Paul, MN

Position Summary: Serves food to customers at a limited number of tables, using proper rules of etiquette Greets and seats customers Cleans and sanitizes workstations and equipment Carries and distrubutes supplies and equipment Assists in clearing and resetting tables May assist others in the preparation of foods and properly store food May be asked to respond to complaints regarding food or service Typical Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Aplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: None Supervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods fo wlking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.

Company Information Name: Sodexo Description: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.

Application Information Instructions: Email Application To: rmmurray@stkate.edu